There is a strong demand for Food Technology graduates both locally and abroad. The B- Tech graduates have ample opportunity to pursue higher studies in the country itself and abroad. In food industry, graduates work in applied research, plant and food process management, packaging, quality control, product evaluation, products and process development and technical consultant to manufacturing and marketing. In the government service, graduates work in research, technical, education, advisory inspection and regulation. In the academia, graduates can become academician, researcher, consultants and extension workers. Another option for the graduates is to be entrepreneurs of their own food businesses.