NCFST encourages innovative teaching practices to meet the academic and professional needs of its students. Academic programs at NCFST offer people with the right mix of technical knowledge, practical experiences and all-round ability to establish successful career in the field of Food Science and Technology.
NCFST uses modern teaching technology which includes interactive teaching, teaching by visual aids, project work, seminar and experimentation in addition to traditional system. NCFST focuses on presentations, seminars, case studies, survey, group discussion and project works as additional learning tools. NCFST frequently conducts seminar and guest lectures by working professionals to get general idea and new developments in the ground of Food Science and Technology.
TRADITION OF SUCCESS
NCFST, under the umbrella of NIST, had produced a generation of successful graduates securing highest positions on the University board exam results and such graduates have obtained influential position on the very field already. NCFST is strongly dedicated to produce such excellent graduates in future and symptoms are visible to everyone.
Study is only part of life as college student. Campus lifestyle also includes recreation, sports and social activities. NCFST aims to facilitate student in a friendly ambience.
Spacious research lab and highly technically constructed pilot plant is more precious platform to the learner in NCFST and the acumen can be triggered by high speed IT services, e-library and access of international journals are common board room for students in NCFST.
Food Technologists have great opportunities in International academia. NCFST will add to the affiliation with international academia. NCFST will add to the affiliation with international universities and will carry student exchange program and research facilities.
M.sc. with major Food Microbiology and Food Biotechnology is already running in our sister organizations and NCFST is about to commence M.Tech (Food) program.
Study of B. Tech (food) at NCFST
National College of Food Science and Technology (NCFST), established in 2007, is one of the first few colleges to be granted affiliation by Tribhuvan University for B. Tech (Food) program. This college has record of producing university toppers who are now building bright career. The college is managed by heavy weights in natural science and food technology education, and foreign educated highly qualified faculties are taking charge of the teaching and research activities. This college is committed to consistent quality education and professional development of the students. The linkage established with state owned agencies and foreign institutions of high repute have further added quality to education at this college.
Strengths of NCFST
1) Group Project Work for product design and development
2) Nutritional Survey
3) Practical Courses conducted on Mini Industrial Scale Food Pilot Plant
4) Resource exchange with Industrial institutions
5) Commercial application oriented research work
6) Classy Sensory Evaluation Chamber
7) Sophisticated and separate research lab for dissertation
8) Reliable analysis port for Market and industrial food samples
9) Social Responsible activities
MAJOR ACTIVITIES OF NCFST
Group Project Work for product design and development
Practical Courses conducted on Mini Industrial Scale Food Pilot Plant
Resource exchange with industrial institutions
Commercial application oriented research work
Classy Sensory Evaluation Chamber
Sophisticated and separate research lab for dissertation
Reliable analysis port for Market and industrial food samples
Social Responsible activities