Background of NCFST

National College of Food Science and Technology (NCFST), established in 2007 AD, is one of the first few colleges to be granted affiliation by Tribhuvan University for B. Tech (Food) program. This college has record of producing iniversity toppers who are now building bright career. The college is managed by heavy weights in natural science and food technology education, and foreign educated highly qualified faculties are taking charge of the teaching and research activities. This college is committed to consistent quality education and professional development of the students. The linkage established with state owned agencies and foreign institutions of high repute have further added quality to education at this college.